Top Shelf Parmigiano Reggiano 1lb. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order - Aged 24 Months

rich, tangy, nutty, sharp, complex, fruity, and bold. High-quality milk and years of aging give this Parmigiano-Reggiano an earthier, nuttier, sharper flavor than other Parmesan. It also has a crumbly, almost crunchy texture, as the milk fat in the cheese crystallizes over time. If you have eaten the grated parmigiana in a jar- you are in for a pleasant surprise! Also the rind will be stamped with the region from whence it came. We have enjoyed this cheese!

We are Italian from Italy and from New York, and this Top Shelf (2 Year) Parmigiano Reggiano was a PERFECT gift for my parents!! They are so happy with it, and they will buy from you guys after this! ;D It's exactly what you want when you want the BEST REAL Parmesan for your sammies and salads... The taste is nutty and rich, and feels SO GOOD in your belly! WOW..... Restaurants should buy this, too! Thank you so much!! Grazie mille!!!

Arrived 2 days early. Broke off a piece right away and BAM! The real authentic thing! I usually go into the city to get authentic Parmigiano Reggiano but now that I've found an online source that I can trust I will be ordering again. The price is also reasonable.

i love it . thought i was buying from frank and sal, but it came with a different lable than in the past

I bought this the 1st time from Frank and Sal when trying to make classic italian dishes like Ligurian Pesto, it worked well, held well, and was great to cook with. I then tried several local stores but it just wasn't the same quality, and ounce per ounce was more expensive.For me, If you are making amazing food you need amazing ingredients-- I have found it can be hard to find "imported" cheese locally at a great price.Example:1 lbs (16 oz) of the 2 year aged Parmigiano Reggiano (with Prime from Frank and Sal) costs less (ounce per ounce) than buying 12 oz ($18) of Parmigiano Reggiano at a store local to me in California. The local one doesn't say how long it's been aged... either way with Frank and Sal I know what i'm getting and that it's excellent.Pictures:A fresh pesto with Parmigiano Reggiano from Frank & Sal'sFresh Pasta with Parmigiano Reggiano mixed in "Alfredo" style (no cream; just butter, water from the pot, and Parmigiano Reggiano!)

While it is a bit pricey compared to other cheeses you can buy in the grocery store, its flavor is well worth it. There's a difference between price & value, and this cheese has made the cut to become a staple on our Caesar salads and Italian foods.This cheese makes everything it's put on taste better. It's shipped wonderfully in great packaging. You will not regret buying and then eating this cheese!

Really good cheese for the price. Great taste: really good on eggplant parmigiana

I have not had genuine Parmigiano Reggiano in years, as the nearest Italian Deli is about a 3 hour drive from where I live, and I was wanting some badly. I decided to bite the bullet and purchase some on line (of course Amazon). After a lot of searching, and reading reviews, I ended up buying this cheese from Frank and Sal Italian Market. Best decision I ever made! My cheese came perfectly packaged in a Styrofoam cooler, with an added ice-pack and it was also vacuum sealed. The shipping was fast, the price was right, and the cheese? It is amazing!! Buttery and delicious, and absolutely the real deal!! Thank you Frank and Sal! You have a new customer!!