🌶️ Elevate your kitchen game with a splash of Thailand’s finest!
Blue Elephant Thai Fish Sauce is a 200ml premium condiment made in Thailand with 72% anchovy extract, 25% salt, and 3% sugar. Packaged in a glass bottle to preserve freshness, it delivers an authentic, balanced umami flavor ideal for enhancing stir-fries, soups, marinades, and dipping sauces. Trusted globally, Blue Elephant ensures traditional craftsmanship and consistent quality in every drop.
| Weight | 240 Grams |
| Ingredient Type | Blue Elephant Fish Sauce 200ml |
| Brand | BLUE ELEPHANT |
| Form | gravy |
| Package Information | Bottle |
| Manufacturer | Blue Elephant |
| Item part number | Chenab2007 |
| Net Quantity | 200 millilitre |
| Product Dimensions | 5 x 5 x 18.8 cm; 240 g |
| Ingredients | Anchovie Fish Extract 72%, Salt 25%, Sugar 3% |
| Country of Origin | Thailand |
S**A
Perfect flavouring for rice, soups and stir fries
The perfect soya sauce, it also has the perfect colour. Doens't make the rice too sark while making fried rice, also adds the right amount of flavour to stir fried and soups
R**3
Light is NOT Low-Sodium. Beware!!
While the taste and quality is good, do not get fooled by 'light' word. It relates to light colour of soy sauce compared to regular ones. It has nothing to do with sodium content. Sodium content is still high at 1.1 g per 15 ml (tablespoon serving).
U**M
Quality and quantity
Colour flavour salt just right when mixed in south Asian cuisine
K**M
Tasty Delicious
Worth to buy
P**K
tastes lovely, but gave me a small headache
I liked the taste of this. But I noticed I got a slight headache after my recent two broccoli and mushroom dishes. When I isolated out the sources, one by one, when removed this sauce, I had no headache after eating the dish. This happened specifically with broccolli and garlic. I was disappointed since I really liked the taste of this sauce.
A**A
Good quality
The sauce is good and light ....
V**I
Tasty
Good nice quality fish sauce
S**H
Decent
The best light soy sauce ive bought
Trustpilot
3 weeks ago
2 months ago
