Soeos Konjac Noodles, Shirataki Noodle, Low Calorie, Low Carb, Keto and Paleo Friendly, 3 Variety Noodles, Fettuccine, Angel Hair, Spaghetti, 8.8 oz (250 g)*6

As someone who is always struggling with my weight, while simultaneously loving all carb-y noodles ever created, I am blown away by these noodles and feel like I can actually enjoy my beloved pasta again! I previously tried "House Foods" Shirataki noodles, which have a weird smell, texture and don't absorb the sauce / flavor the way a traditional pasta does. I resigned myself to the fact that I would have to settle for this poor pasta imitation for the rest of my life, BUT THEN - I tried these Konjac noodles! The texture is comparable to a traditional pasta! There's no weird smell and they absorb the sauce like a "normal pasta", so they taste great too! I am excited to try them in soups and stir fries.I thought I had to forego one of my favorite foods forever in order to maintain my healthier weight, but now I am so excited to have the ability to eat delicious pasta again. It's like a door I thought was closed forever is wide open again!Sorry if I seem weirdly passionate about this, but if you're someone who's had to give up their favorite foods for your weight, you probably understands where I am coming from! :)

Nice consistency and they take on the flavor of your seasoning.

I recently tried Soeos Konjac Noodles as a more budget-friendly alternative to the konjac noodles I usually buy. I wasn’t sure what to expect since some low-cost brands don’t quite meet the mark, but I was pleasantly surprised! Just like other konjac noodles, they don’t have much flavor on their own, which is great for soaking up sauces and seasonings.One thing that stood out, though, is the texture. Compared to other brands, Soeos noodles are softer and not quite as chewy. They’re still chewy, just a bit more tender, which I actually enjoyed as it made them blend better with different dishes. They’re perfect for anyone following low-carb, keto, or paleo diets. For the price, I’d say they’re a solid option, especially if you’re looking for something easy to mix into meals.

These are great! Konjac noodles often have a reputation for not smelling great until they're rinsed thoroughly, I have not found that to be true with this brand.They are a great addition for anyone that needs a low carb or a gluten free noodle. I use them regularly as a bed for stir fry or grilled tuna.

This is good quality Konjac noodles. Didn't need to rinse away any smell. Would buy again

NO FISHY SMELL!!They aren't overly bouncy like wet rubber bands in your mouth either, they are softer. I rinsed them in cold water and changed the water a couple times. I then put them in a bowl, put a sauce on them and microwaved for 3 min. They ARE different from regular pasta but they aren't as horribly stinky, hard and rubbery as other brands. I eat these noodles maybe once a month.

These noodles just didn’t make the grade. I accidentally ate a baby squid in a seafood salad, and that’s the texture I was reminded of. They arrived quickly and were packed well, but simply not for me.

If this is your first time buying/eating konjac noodles, I would suggest you research a little bit beforehand.I was so excited when I discovered these alternative for high carb, high calorie spaghetti noodles. When they arrived, I actually ate two servings with my sauce.The noodles themselves basically have no flavor. They come pre cooked, you just need to rinse and heat in boiling water. And they pair nicely with spaghetti sauce.The problem comes from the fact that they are basically made from undigestible fiber. That means, if you indulge in them, you run the risk of GI issues, including blockage. I wish I'd know this before I scarfed down 2 pkgs. Eating them has left me uncomfortable for a few days now. Lesson learned......