Mae Ploy Green Curry Paste - 1kg

As soon as I opened the jar of Mae Ploy Thai Green Curry Paste, I was instantly transported back to my nostalgic days spent in the beautiful land of Thailand. The aroma that wafted through my kitchen brought back memories of bustling street stalls, friendly locals, and the vibrant flavors that adorned every dish. This extraordinary curry paste not only captures the essence of Thai cuisine but also holds a special place in my heart.Having resided in Thailand for four unforgettable years, I've had my fair share of green curry dishes. However, recreating the authentic taste and exquisite flavors of this beloved dish has always proved challenging. That was until I discovered Mae Ploy's magical green curry paste, a genuine taste of Thailand in a convenient jar.The vibrant and verdant color of the paste is striking, hinting at the freshness of the ingredients used. Upon cooking, the aroma that fills the air is truly captivating - a harmonious blend of lemongrass, galangal, and kaffir lime leaves, each ingredient contributing to the symphony of flavors that dance on the palate.The texture is perfectly smooth, making it effortlessly blend into a velvety coconut milk base. The balance of flavors is spot-on, offering an ideal combination of spiciness, rich coconut creaminess, and a hint of sweetness. What sets Mae Ploy's Thai Green Curry Paste apart from others is its ability to deliver authentic depth and complexity without overwhelming the senses, allowing each ingredient to shine through.I often find comfort in reminiscing about my time in Thailand, and now I can recreate my favorite dishes with Mae Ploy's green curry paste. It allows me to reconnect with the vibrant culture, refreshing my memories with each and every bite.Whether you're a seasoned Thai cuisine enthusiast or simply yearn for new and extraordinary flavors, Mae Ploy Thai Green Curry Paste is a true gem. It's a delicious and accessible gateway to the wonders of Thailand's culinary heritage, ensuring that even if you're miles away, you can experience the magic of Thai cuisine in your very own kitchen.I wholeheartedly recommend Mae Ploy Thai Green Curry Paste to anyone seeking an authentic, aromatic, and unforgettable taste adventure. With each spoonful, you'll be transported to the streets of Thailand, reliving cherished memories and creating new ones in the process.)Note: grapefruit for scale

This is the kind of paste that later makes you 'well known' for a specific dish - in this case, a green thai curry.Incredibly authentic flavours, and I can't see me going back to supermarket bought thai kits/mixes ever again.Large tub, and lasts for absolutely ever - a little most definitely goes a long way. Would definitely recommend!

Authentic tasting Thai green curry paste. Use 2 heaped teaspoons for 1kg of chicken is about right as the paste is very salty and highly spiced with a lot of heat, you can add more if you prefer it hotter. Use a tin of 400ml of coconut milk (check that it has about 70% coconut extract) for a more creamy taste and texture to your curry. Add 1/4 teaspoon sugar to balance out the spices to your dish. Bought beginning of July 2020, expiry date 24/12/21. Will keep longer if stored in the fridge. The thick paste is in a tough see through bag inside a plastic tub, so storage is no problem. The paste is quite pungent, if you get it on your hands it is easily washed off, though the smell can linger. We have used jars of ready Thai green sauces that have been very acceptable but they have been quite expensive per meal and the texture is not quite right because of the maize starch added. This is the best product we have used yet.

Having tried many different curry pastes this is the best by far.

I was worried about the reviews saying this was far too salty as I always remembered this being a good brand. As long as you bear these things in mind you'll be fine:- Thai green curry is quite a soupy/ high liquid curry. I think this may be where people are going wrong as they try to make a thicker, Western version which will concentrate the salt levels.- You definitely need to include veg in your curry. Normally Thai green curries have aubergine, peppers, long beans, etc. and these are all going to release additional water as they cook (which also helps bring down the salt).Made a veggie curry with it this evening and thankfully it's been as good as I remembered. :)

Nice flavour and fresh

Make the best Thai curry with your products brilliant flavour

The flavour of the spices are really lovely, but when made as per instructions, it is incredibly salty. If you used less paste, the spices wouldn't be enough. Ingredients say it's 12.5%. Anyway, real shame as it was just far too icky with the salt.