SHAN ZU Japanese Chef Knife 20cm, Ultra Sharp Kitchen Knives German Stainless Steel Professional Carving Knife, Utility Knife with Ergonomic Handle, Chef's Knife for Home Kitchen & Restaurant

I had been looking at some new knives for a while as my husband and dad are both chefs knives are important in our family I was originally going to get the Damascus steel set but as I am only a home cook I didn’t want to spend a lot of money I just wanted something easy to use and sharp I really wasn’t sure at my choice until I used them they are really good knives I was very pleased with them even my husband was impressed with them they look great have nice weight love the block and honing rod and my husband likes the fact that the set came with some lovely steak knives so overall I would recommend them I love them and if you are looking at them thinking do I really want to spend this much on kitchen knives the answer is yes with knives you get what you pay for and these knives definitely deserve the 5 stars and are worth the extra money and if you can get a discount even better

This knife is super super sharp so be careful! It’s a large knife and those of us with dainty hands need to be alert the whole time handling! It comes in a very attractive black and red box that I simply can not put in a drawer so it is on display 😅 I’ve no idea how long it will stay this sharp but I’m hoping quite a while. I’m very pleased with this purchase, it’s well made and good value for money as I will only use this knife - my other knives are being binned due to their inability to cut an onion or potato.

This knife is great,has a really sturdy handle and is very sharp would buy this again x

Good shape, nice to handle. Needs to be slightly sharper. However it does the job well.

In my opinion for what it's worth this knife is one of the best, nice feel and great to use. Quality

Great knife, so beautiful. Fillet my fish perfectly with it. It will be treasured ❤️

Functional well balanced utility knife. easy to use. Good cutting angle, durable enough for every day use and regular sharpening.P S. Left handers do not let a right handed use or sharpen your knife and vice versa.

After years of using what I thought were pretty reasonable knives, it got the point when I was trying to cut through some bread and I said to myself 'surely this shouldn't need sawing'.Settled on this knife and, Oh Lord, the difference!! I was, and have been, very careful when using it. Cutting through crusty rolls, slicing onions etc just because I'm so impressed with it's sharpness. Minor cut on the finger and thumb, even with caution, so be very careful. Makes cooking so much easier and quicker!