Special Ingredients Sodium Alginate 100g Molecular Gastronomy Ingredient
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Special Ingredients Sodium Alginate 100g Molecular Gastronomy Ingredient

4.4/5
Product ID: 47995758
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18-24 months shelf life
🌱vegan, halal & kosher friendly
⚗️100g premium molecular gastronomy powder

Description

⚡ Elevate your kitchen game with the secret weapon of molecular chefs!

  • LONG LASTING FRESHNESS - Enjoy up to 2 years of shelf stability—perfect for your culinary experiments anytime.
  • COMPACT CULINARY POWERHOUSE - 100g of potent powder in a sleek 8x8x8.5 cm package—space-saving and ready to innovate.
  • NATURAL TEXTURE TRANSFORMER - Elevate your dishes with a clean-label thickener and emulsifier that enhances mouthfeel.
  • UNIVERSAL DIETARY COMPATIBILITY - 100% vegan, halal, kosher, and gluten-free to fit every lifestyle and kitchen.
  • PRECISION SPHERIFICATION MASTERY - Achieve flawless spheres with lab-grade sodium alginate used by top molecular chefs.

Special Ingredients Sodium Alginate is a premium 100g powder from the UK, designed for molecular gastronomy applications like spherification, thickening, and texture enhancement. With a shelf life of up to 24 months, it’s vegan, halal, kosher, and gluten-free, making it a versatile, natural emulsifier and thickener trusted by professional chefs worldwide.

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Specifications

Product Dimensions8 x 8 x 8.5 cm; 20 g
Weight100 g
Units100.0 gram(s)
Country of originUnited Kingdom
BrandSPECIAL INGREDIENTS
FormatPowder
SpecialityGluten Free
ManufacturerSpecial Ingredients Ltd
Country of originUnited Kingdom

Have a Question? See What Others Asked

Can a see heavy metal analysis documentation?
What are the exact ingredients please? Thank you
What is the viscosity of this alginate?
Does this contain formaldehyde? Thx

Reviews

4.4

All from verified purchases

C**Y

A good product for silent reflux...

I have now replaced the branded product to treat my silent reflux; it's the active ingredient and much cheaper. After a few attempts, I found the powder dissolved best if dropped into some water (say 200ml) pinch by pinch, while whisking vigorously till the right consistency. Then I let it stand a while and added some vanilla syrup (the sort that gets added to coffee) for a nice flavour, before putting in a glass jar in the fridge. Thanks to the other ratings comments here which led me to try it!

J**S

fast delivery

Fantastic product, bought to experiment with cooking styles, the most impressive thing is it was in my clutches less than 24 hours after I bought it :)

N**I

Sodium alginate

Used to make jelly worms, great fun

A**R

Good for preventing acid reflux

Mixed with a bit of water, this is really good for preventing nighttime acid reflux. It's one of the ingredients of Gaviscon Advance, but as some of the other ingredients of that don't agree with my stomach, this is great. I use half a teaspoon, stir it and leave it for a minute. Makes a flavourless gel which is easy to drink once you get past the strange texture. I'm sure it's great for cooking too as a tiny bit of powder makes a lot of gel. My GP recommended this to prevent damage to my throat.

V**N

Three Stars

Not what I expected. But that's not the fault of the product. I am sure it's very good

J**N

Five Stars

Good product, well packaged.

T**O

Be prepared to stir!

Super. Used to make alginate worms. Kids loved them, although be prepared to stir to get it dissolved. By hand it took me 40 odd minutes to dissolve.

B**T

Good

Used to make it own alternative to Gaviscon

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

Zainab N.

Fantastic and great service. Shipping was faster than expected.

1 week ago

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£14.00

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Farhan Q.

The delivery time was excellent, and the packaging was secure.

2 months ago

Fatima A.

Best international shipping I've ever tried. Worth every penny!

3 days ago

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