Special Ingredients Sodium Alginate 100g Molecular Gastronomy Ingredient
Description
⚡ Elevate your kitchen game with the secret weapon of molecular chefs!
- LONG LASTING FRESHNESS - Enjoy up to 2 years of shelf stability—perfect for your culinary experiments anytime.
- COMPACT CULINARY POWERHOUSE - 100g of potent powder in a sleek 8x8x8.5 cm package—space-saving and ready to innovate.
- NATURAL TEXTURE TRANSFORMER - Elevate your dishes with a clean-label thickener and emulsifier that enhances mouthfeel.
- UNIVERSAL DIETARY COMPATIBILITY - 100% vegan, halal, kosher, and gluten-free to fit every lifestyle and kitchen.
- PRECISION SPHERIFICATION MASTERY - Achieve flawless spheres with lab-grade sodium alginate used by top molecular chefs.
Special Ingredients Sodium Alginate is a premium 100g powder from the UK, designed for molecular gastronomy applications like spherification, thickening, and texture enhancement. With a shelf life of up to 24 months, it’s vegan, halal, kosher, and gluten-free, making it a versatile, natural emulsifier and thickener trusted by professional chefs worldwide.
Specifications
| Product Dimensions | 8 x 8 x 8.5 cm; 20 g |
| Weight | 100 g |
| Units | 100.0 gram(s) |
| Country of origin | United Kingdom |
| Brand | SPECIAL INGREDIENTS |
| Format | Powder |
| Speciality | Gluten Free |
| Manufacturer | Special Ingredients Ltd |
| Country of origin | United Kingdom |
Have a Question? See What Others Asked
Reviews
C**Y
A good product for silent reflux...
I have now replaced the branded product to treat my silent reflux; it's the active ingredient and much cheaper. After a few attempts, I found the powder dissolved best if dropped into some water (say 200ml) pinch by pinch, while whisking vigorously till the right consistency. Then I let it stand a while and added some vanilla syrup (the sort that gets added to coffee) for a nice flavour, before putting in a glass jar in the fridge. Thanks to the other ratings comments here which led me to try it!
J**S
fast delivery
Fantastic product, bought to experiment with cooking styles, the most impressive thing is it was in my clutches less than 24 hours after I bought it :)
N**I
Sodium alginate
Used to make jelly worms, great fun
A**R
Good for preventing acid reflux
Mixed with a bit of water, this is really good for preventing nighttime acid reflux. It's one of the ingredients of Gaviscon Advance, but as some of the other ingredients of that don't agree with my stomach, this is great. I use half a teaspoon, stir it and leave it for a minute. Makes a flavourless gel which is easy to drink once you get past the strange texture. I'm sure it's great for cooking too as a tiny bit of powder makes a lot of gel. My GP recommended this to prevent damage to my throat.
V**N
Three Stars
Not what I expected. But that's not the fault of the product. I am sure it's very good
J**N
Five Stars
Good product, well packaged.
T**O
Be prepared to stir!
Super. Used to make alginate worms. Kids loved them, although be prepared to stir to get it dissolved. By hand it took me 40 odd minutes to dissolve.
B**T
Good
Used to make it own alternative to Gaviscon
Common Questions
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