Vigo Italian Style Seasoned Panko Bread Crumbs, 8 Ounce
Description
🍞 Crunch Your Way to Culinary Greatness!
- GOURMET FLAVOR - Infused with a unique blend of spices and freshly grated Romano cheese.
- VERSATILE COATING - Perfect for chicken, fish, and seafood—your go-to for any protein.
- ELEVATE YOUR DISHES - Transform ordinary meals into culinary masterpieces with a delightful crunch.
- CASSEROLE GAME CHANGER - Add a crispy topping to casseroles for that extra texture and flavor.
- CONVENIENT 8 OUNCE SIZE - Ideal for home chefs and busy professionals alike—just the right amount!
Vigo Italian Style Seasoned Panko Bread Crumbs offer a light and airy texture that enhances the crunch of fried or baked foods. With a thicker and flakier coating than regular bread crumbs, they are seasoned with a blend of spices and Romano cheese, making them perfect for coating proteins or adding a crispy topping to casseroles.
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Reviews
D**.
Very Good
Love panko crumbs and these were a good value and they’re really good. The seasoning is good- not overpowering. I like the container they come in- sturdy and will keep them fresh with a screw top.
J**L
Fantastic for quick stir fry coatings
I love panko bread crumbs and these Vigo Italian Style Seasoned Panko Bread Crumbs are among the best I've tasted. I use them often to make a quick stir fry from chicken tenders: just dredge the chicken in eggs, then a mix of Vigo crumbs and some pink Himalayan salt and then cook them in a hot skillet and let them brown--they taste great. Pank bread crumbs are flakier than traditional crumbs, by the way and stay crisper. Try them!
K**Y
Lik
Like the constituency and flavor in food
G**Y
Not good!
They tasted like soap or perfume. Tossed out.
K**
This bread crumbs are not the best anyones taste can be different
It is not that good as I thought it would be taste a little salty
R**H
The only one for us
The taste and texture are tops. We've tried most every other alternative including Vigo bread crumbs, but they're not the same, and we keep coming back to this.
Common Questions
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