LakantoSugar Free Drinking Chocolate - Cold or Hot Cocoa Powder Mix, Shelf Stable Probiotics, Monk Fruit Sweetener, Keto Diet Friendly, Vegan, Dutch Cocoa, Gourmet Taste (Original - 10 oz)

I have searched far and wide for a sugar free cocoa mix to drink. I am a diabetic and have gluten intolerance, along with other health issues and could never find a mix of cocoa to drink, I absolutely love this, it has a rich strong chocolate taste, and of course this brand has it all for people like me, I should have known to check their products first, I use liquid Monkfruit to sweeten my drinks and the granulated for cooking, thank you!!

I hate most diet hot cocoa packets. I wanted something chocolate and low calorie. A couple of spoonfuls of this powder in 8 oz of hot water seems to satisfy me. It’s nothing like hot cocoa, but it has a nice flavor for almost no calories and no aftertaste from artificial sweeteners.

The peppermint flavor in this definitely comes through. I use it as a flavorful addition to my cup of hot chocolate for a little something special (and not only because its pricey for the amount you get). The drink blends well together and works with dairy alternatives too.

My favorite ever sugar-free chocolate brand is Lakanto. It mixes easily and tastes great.Available for a good price, I used to be able to find this in the store, but I can’t any longer except on a rare occasion so I’m glad that Amazon carries it so that I can get this one. I want a sugar-free chocolate great value.

I love all Lakanto products, but not this one. It has a weird taste, where it's cold in your mouth. I can't even describe it. And it's a little too sweet.

Love this! I put it in my coffee every morning. It tastes divine and has no chalky texture or weird after taste.

The cocoa is bitter and made the coffee I added it to taste worse. The plastic bag as a container is a bad idea: I don't see how the zip-like seal on any of the bags could work because after I had opened the container bag and poured out a couple spoonfuls, I found that the groves meant to fit and lock together to form the zip-lock were coated in the dry, powdered cocoa, and could not engage together in order for the bag to be sealed. When I tried to shake the cocoa off the grooves it did no good and more cocoa became airborne.I think that even if one uses a spoon and is careful that eventually the fine, airborne cocoa powder would soon accumulate and coat the plastic groves that form the zip lock closure (making it useless).Instead of cutting open the top of the cocoa bag that is above the zip seal, I had torn the plastic strip off beginning from the designated tab (slit), and the slight motion had caused the very fine cocoa powder to become air born and spill upwards out of the package (the zip lock mechanism either had not been sealed from the time of manufacture or had come apart as I pulled the tab above it), and cocoa powder settled on the front of my laptop and in the groves of the touchpad (I vacuumed it but it feels like there is some still there).This product would have been better packaged in a firm container with an easy to open lid such as a jar or the old fashioned cocoa containers so that powdered cocoa will not become airborne every time the soft package is opened, plus the zip lock mechanism clogged.As the powder was so fine and volatile (and somewhat bitter), I did not want to bother transfering it to another container; I tried folding the top of the opened, unsealable cocoa bag over, putting a clip on it and then putting the whole package in a clear, zip lock baggie, but without the cocoa's zip closure functional, the powder had started to work its way out into the clear baggie.Originally I had looked for a natural chocolate syrup (in place of popular commercial brands which have preservatives), to add to coffee, and/or milk, and being sugar free was not a requirement: not finding something, I looked for a powdered form and had ordered this product.As this cocoa was bitter anyway, I threw the whole package in the trash and do not recommend this item. Have ordered some syrup sweetened w/agave but am not sure how that will work out.

This hot chocolate is so good, and I love that it’s monk fruit!