Boiled Cider Syrup (16 ounce)

Great addition to anything apple. I use this in apple pies, apple cake, apple cider muffins. Just a pop of concentrated apple flavor to give it a little extra.

I saw this in a recipe for apple pie.It sure was a game changer.... It made my pie "sing".... Gives greater depth of flavor.There is nothing like it.

I have used and purchased this brand boiled cider previously from another source (King Arthur). Great product. This is a great addition to quick apple bread recipes, apple bars, even apple pie. Stronger than apple cider since it is cider boiled down, reduced to syrup consistency. I’ve even used it in crock pot with kielbasa, apples, sauerkraut recipe. It’s a game changer when fresh cider is unavailable, or when I need strong cider taste. Great price point, very well packaged in bubble wrap with no damage in shipping. Will definitely buy again from this site when I need to replace. Keep in refrig, this has long shelf life so I can think up more ways to incorporate it baking and cooking recipes. Thank you!

Great product for baking apple flavor into sweet rolls.

Tastes great. Worked great in a cake.

I'm not able to find this locally or I wouldn't have had it shipped but the lid was loose or something and leaked out the thin bubble wrap. It needs better protection for shipping. It's not a cheap item.

If one likes cooked apples then this is the product for you. I use this in all my cooked apple receipes ... apple pies and apple cake and cookies.

My single bottle of Woods boiled cider came this afternoon and I was all ready to make a small batch of apple sauce cake. I used this in the batter and it is phenomenal! Boost! I made a little glaze with maple sugar, and this. Omg. I just bought the package of 3 bottles. I'm going to be obsessed with it. It's really wonderful tasting. I can tell it's extremely versatile. If you are a creative cook, you will find many uses. I haven't been this excited about a product in a while. BTW, there's no sugar added.