Samyang Hot Chicken Ramen Buldak Fire Noodles, 5 X 140 Grams

Friendship ended with Nissin Geki, now Buldak for life xDJokes apart, this is probably the best instant noodles that I have tried yet. The softness of the noodles and the taste of the spicy sauce REALLY makes it an instant favourite. Honestly, at first the price tag seemed a bit too much (even at 140 rupees for one packet) but once I tried it, everything felt justified. It's like experiencing something that I couldn't before with the traditional instant noodles available in the market.

Very hot and spicy but tasty. Affordable price

Okay so basically it is spicy, REALLY spicy I only use it's half of the sauce and still spend 2 hours in finishing it. The noodles are also thicker and chewier than maggi or any other instant noodle available here but it is tasty. It takes atleast two/three times to start liking the taste but after that you get addicted(good way) to it like me since I'm gonna be ordering this combo pack for the third time soon. Now onto the smell,very precisely it smells bad :') like the b complex capsules our grandparents eat? Like them. I can understand how that can be a major put off for many people but it didn't matter for me. In the end you can try it by ordering 1 or 2 packets :)

Go for it!

Tastes great. It is spicy

I got these after watching a lot of youtubers raving about it, and I don't regret getting this at all. However, the taste can be something that may need a bit of getting used to or may not fly for some people, given how different it is from the Indian taste profiles.The noodles are thicker than maggi noodles, but they go well with the sauce.The sauce tastes very nice, it's hot, slightly sweet, slightly sour and you can taste the gochujang in it (slightly). The heat builds up as you continue to eat it, so it makes for a great competitive eating session (make sure to chew the noodles well though)!You can just follow the instructions (but make sure the noodles are cooked to the level you like) and I would recommend skipping the step where you reserve some of the noodle water, unless you want to make it soupy rather than like a stir fry. You can add the topping mix at the end or with the sauce, it doesn't really change the flavor all that much (but I prefer putting it after dishing the noodles in the bowl, it looks great and is fun to mix in)

Tasty

Not that much spicy…over hyped