Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta
Description
Bake like a pro! 🍞
- PERFECT TEXTURE - Creates a soft, flavorful crust with delightful bubbles for authentic Neapolitan pizza.
- DIVERSE INGREDIENT USE - Ideal for home ovens up to 500°F, perfect for pizza, bread, cakes, and pasta.
- PROFESSIONAL CASE PACK - 10 packs of 2.2 LB for a total of 22 LB, perfect for serious bakers.
- OPTIMAL WATER ABSORPTION - Milled slowly for superior yield and texture, enhancing your baking experience.
- HIGH QUALITY MADE IN ITALY - Crafted from 100% natural wheat with no additives, ensuring premium quality.
Antimo Caputo Chef's Flour is a premium Italian double zero flour, perfect for creating authentic Neapolitan pizza, gourmet breads, and pastas. Each case contains 10 packs of 2.2 LB flour, totaling 22 LB, made from 100% natural wheat with no additives. Ideal for home bakers, this flour offers excellent water absorption and a soft, flavorful texture.
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Reviews
T**S
A good pizza flour for a good price.
This is very nice flour. I just had to try it out, so I purchased a case. I make a sourdough crust. It comes out crispy on the outside and chewy on the inside. I bake it in a 500 F oven on heated cast iron for about 7 minutes. I’m very happy with the results. I do get good results with all purpose flour as well, but the Caputo is probably a little better. Enjoy.
A**Z
Very satisfied
Awesome flour! Really improves the end product. Quality!
S**.
flour
Perfect product and delivery was faster than expected.
C**N
Doesn’t raise blood sugar
My sister is obsessed with controlling her blood sugar and wears a patch on her arm, recording everything she eats. A neighbor told her about this flour and she bought it. Sure enough, it didnt affect her blood sugar. I bought 10 bags because it was more cost effective. Lucky I bought it when I did, because the price increased by a lot! Thanks TRUMP!
V**L
Perfect Flour for Bread and Pastries – A Game Changer!
I couldn't be happier with Antimo Caputo Chef's Flour! This 2.2 LB bag of Italian Double Zero 00 flour produces the nicest, softest dough for pizza, bread, and pastries. After a long search for the perfect flour for homemade baking, I finally found it—this flour is genuinely exceptional. I even recommended it to my son, and now he buys it all the time! If you're serious about your baking, this flour is a must-have. Highly recommend for anyone looking to elevate their homemade creations!
H**R
Best Bread Flour
I love this brand of bread flour; it helped me learn the art of sourdough! The smaller packs stored easily in my lack of cupboard space in my kitchen (the excess was stored in a pantry). The cost was very reasonable! Happy Baking!!
L**N
Highly recommended
My favorite brand of flour so far. I use this to make sourdough bread and to bake with. Never had a problem with it and have bought many times as well as for my kids so they can make bread at home as well.
S**Y
Pricey but worth it
I can only use it on special occasions because of the price but this was a special occasion. Hopefully soon the US will have access to good flour like this due to RFK. Texture is wonderful
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