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Nutrition facts Nutrition Composition (Approx.) - Calcium - 20 mg/L , Magnesium - 10 mg/L, Sodium - 3.5 mg/L, Potassium -5 mg/L , Chloride - 50 mg/L, Sulfate - 20 mg/L, Bicarbonate - 18.5 mg/L, Nitrate - 0.2mg/L, Carbonate - <1 mg/L , Fluoride - 0 mg/L , Total Hardness - 91 mg/L, Total dissolved Solids - 127 mg/L , PH - 7.2
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