Fila ManilaDelicious Filipino Soy Garlic Simmer Sauce Adobo, Wheat-Free Tamari Soy Sauce, Garlic, & Onion, Mild, Vegan, No MSG, No Sugar Added, Gluten Free, Dairy Free, (24 Ounce)

When I first bought this, I was a little skeptical of whether it would measure up to the same flavor as my late mother-in-law (who was an absolute WONDER in the kitchen). I lightly seasoned and seared my chicken thighs just the same way as she used to, and then added this Fila Manila Adobo sauce and left my chicken to simmer in the sauce while I cooked up the same jasmine rice my mother-in-law used to. As soon as everything was done, the family took a bite of the chicken and couldn't hold back their tears as they said this was "damn-near" the exact same way as Grandma K used to make it. It's now a must-have in my house as it brings back so many good memories and fills our tummy's the same way she used to. Thank you Fila Manila for creating this delicious product and making it seem like Ms. K / Grandma K is still cooking for us in her kitchen. :-)

Taste to me more like soy sauce. Not like adobo I’ve had before. Restaurants adobo seem different tasting. I simmered chicken with sauce so maybe it’s just a marinade. I won’t rebuy but may try other sauces.

I recently tried Fila Manila’s Adobo Marinade, and I have to say, it’s an absolute game-changer! As someone who loves exploring new flavors, this marinade blew me away with its depth and authenticity. The balance of savory, tangy, and slightly sweet notes is spot-on, and it perfectly captures the essence of traditional Filipino adobo. It’s incredibly versatile—I’ve used it for marinating chicken, beef, and even vegetables, and every time the results are outstanding. The quality of the ingredients shines through, making each meal a memorable experience. If you’re passionate about bold flavors and easy-to-use marinades, Fila Manila’s Adobo Marinade is a must-have in your kitchen.

Not enough spices and not enough vinegar to my liking.. very good though, especially if you don't like great flavor. Lacking a bit...

We had never had adobo chicken, so I made this in the crockpot with chicken, onions, and peppers and served over white rice. It was good- but it wasn’t great. I am glad we tried it, but not worth the $9 price tag. Would buy again if half the price.

Very tasty. Very authentic. Even better the longer you marinate or leave to next day. Will definitely buy again.

I love the ease of using it when I need a quick adobo dish. My wife is vegetarian, I put this on fried tofu. She loves it!

Fila Manila Filipino Adobo As Seen on Shark Tank was bland and tasteless. It took more seasonings to taste anything. I might as well make my own sauce.