The Bincho Grill Binchotan Charcoal for Japanese BBQ 11lbs. Premium Hardwood, High-Grade for Yakitori - 100% Natural Wood, Clean Burn, High Heat, No Smoke (11.00, Pounds)

Q: Can these be used indoors?

Because it's charcoal burning, I wouldn't use it indoors unless you have a range hood directly over it to vent out smoke. I've seen them used indoors in hibachis in Japanese restaurants in Japan, as well as in the U.S., but they have some type of smoke suction device nearby. It's great charcoal. No nasty odor. Hot and long burning. But you need to make sure of its origin. If this is from Thailand (or thereabouts) or Japan I would trust it. If from China, no.

Q: Are these made in Japan?

In Japan they uses Bichotan, this is called Bicho. See another users review to see the difference.

Q: What kind of wood is this binchotan made from? I have never heard of a "matiew tree." Is that same as ubame oak?

It is similar to ubame oaks which grows in Laos. The ubame oak grows in Japan.

Product ID: 508626490

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Details

Brand
The Bincho
Material
Oak Wood
Flavour
Natural Wood
Item weight
4.99 kg
Item form
Mixed sizes

⏳3x longer burn time vs. standard charcoal

🌿100% natural hardwood, chemical-free

🔥8000 kcal/kg high heat output

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Description

🔥 Elevate your grill game with Japan’s premium Binchotan charcoal!

UNMATCHED HEAT POWER - Burns hotter and longer for flawless grilling every time.
CLEAN MINIMAL SMOKE - Enjoy pure flavor with almost zero ash and smoke.
VERSATILE MULTI USE - Perfect for grilling, water filtration, and natural deodorizing.
ECO FRIENDLY NATURAL - Made from premium hardwood with zero additives or chemicals.
CHEF APPROVED AUTHENTICITY - Trusted by top yakitori and robata restaurants worldwide.

This 11lbs box of premium Binchotan charcoal offers restaurant-grade quality with 8000 kcal/kg heat output, 3x longer burn time, and minimal smoke. Made from 100% natural hardwood using traditional Japanese methods, it delivers even heat distribution and enhances food flavor while being eco-friendly and chemical-free. Ideal for serious grilling enthusiasts and professionals seeking authentic yakitori and robata experiences.