Go-Ferm Yeast Rehydration Nutrient - 2 oz (56.7 g) - Make Wine Cider Mead Kombucha At Home - Sold by CAPYBARA Distributors Inc.

Yeast likes it used it while rehydrating yeast last time around

Big fan of Go Ferm.Arrived on time with no issues.Use it for red wine making and would highly recommend.

This has helped my mead making much more polished. Thanks!

My first attempt at making mead, yeast worked great

this gives your fermentation a head start and the fermentation is more vigorous with this and Fermaid O step fed as listed in TOSNA 2.0

This to re-hydrate in conjuction with Fermaido in a TOSNA stagger = happy fermentation and less age needed post primary.

Started a new mead batch and it was very helpful.

Go ferm is the go to source for keeping your yeast happy during the fermentation process. I use it primarily for making mead but I have used it in other wines with excellent results. It shortens the time it takes in your primary fermenter and does not effect the taste of your wine. I give it 5 stars.