Kitchen Knife Ultra Sharp Asian Knife Chef's Knives High Carbon Steel Sharp Paring Knife with Ergonomic Handle (11 Inch Point)
Description
Slice into culinary excellence! 🍽️
- SAFETY FIRST - Designed with safety in mind; keep out of reach of children and avoid misuse.
- DURABLE DESIGN - Constructed from high carbon steel for long-lasting sharpness and resilience.
- PRECISION CUTTING - Experience razor-sharp performance with a meticulously crafted 11-inch blade.
- COMFORT IN CONTROL - Ergonomic handle ensures a secure grip, reducing fatigue during extended use.
- VERSATILE APPLICATIONS - Perfect for chopping, cutting, and slicing meat, fish, and vegetables with ease.
The Kitchen Knife Ultra Sharp Asian Knife is an 11-inch high carbon steel chef's knife designed for precision and comfort. Its ergonomic handle provides a secure grip, making it ideal for chopping, cutting, and slicing a variety of ingredients. Hand wash recommended for longevity.
Reviews
J**H
tomato knife
This knife is ugly and cheap looking. Basics: thin carbon steel blade 11cm (sightly less than 4.5") long, handle cheap plastic, spike tang.Carbon steel will stain and rust if not maintained, but is capable of a razor edge. I've got plenty of Ontarios and Dexters, but this is the knife I reach for when I slice tomatoes.
A**R
Good kitchen knife
The knife has sharp blades with good grip and requires less pressure for cutting vegetables and fruit. I will be using this a lot in the kitchen.
C**C
Rusty, not sharp, looks like it's been used before
Not at all what was advertised. Rusty, not sharp, and very thin metal blade.
Common Questions
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