M MCIRCO6-Piece Glass Loaf Pan with Lids Set, Meatloaf Pan With Airtight Lids, Loaf Pan For Bread, Cake, Pastries, Easy Grip, Fridge-to-Oven (1800ML/1.9Qt/ 7.2 Cups)

perfect for baking

Bought these for homemade bread and I am not disappointed!Great quality, great price, & easy to clean.The lids are a little stiff, as some of the reviews said, but I did not buy them for the lids.

I really love these dishes for making half loaves of bread. I merely split my dough and use 2 pans instead of one. I only spray them with Canola oil and the bread falls right out without sticking. The covers are a bit short on the sides if my bread rises above the edge of the dish at all. These appear to be intended more for like banana bread vs a yeast bread. I stacked the 3 of them together in my cabinet and the last time I went to grab them, one of them was broke. I'm not sure what happened or how they should be stored, but it looks like I shouldn't stack them like you would most cooking pans. The lids are very air tight and seem to keep my bread fresh for a whole week or more.

This is the perfect-sized bread pan for making mestloaf, sweet breads, and loaf cakes like pound cake.Pros:The glass isn't too thin or too thick, they are a nice weight to handle, the handles on the sides of the pan really help when transferring in and out of the oven, and they come with lids so that you don't need to break out the cling film again and again. They've gone through the oven, then straight to the cold granite counter, and through the dishwasher with no problems.Cons:The lids are very difficult to get on and off. For some people this could be a plus, because they'd stay put. However, for my usage I don't believe I'll be using the lids very often because of this.There is a bit of sticking to the bottom, but I believe this is probably a problem of glass in general.

I am very happy with these pans. I used them in a 450 degree oven with no problems. They bake up my bread evenly. I would definitely buy them again.

I had been using cookie trays and forming the bread into bagetts. I then began using large round corning ware casserole things. They looked kind of like the sourdough wheels you used to find at the store.I never intended to buy any bread pans. I had one metal one and it sucked. However, I got to where I was making my own bread that I broke down and finally buy some. I chose the Pyrex because the metal ones for me sucked. I am very happy and now use these all the time. The included lids are great because I can bake multiple loaves and the lids keep them fresh!

Great for storing leftovers too. The lids are much stiffer than, say, the Rubbermaid easy find lids, and one had the tab cracked off, so I'll just have to be careful. Excited to bake with these.

As described good quality glass and lid, great size too

I didn't use it yet but it seemed good to me I just washed it in the dishwasher so far