Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moore, Kyle Connaughton - Hardcover

I love how well they explain the different ways to use my donabe.

its ok.

The most beautiful donabe book. It’s s piece of art!

This book is utterly heartwarming. The author clearly genuinely loves donabe cookery, and has become a close friend of a family of 8th generation donabe makers. There is one chapter each on how to make different types of donabe produce their best food. It lightly sketches how the coarse clay of a good donabe contributes to incredibly flavourful food, through both its heat retention properties and infrared rays.I appreciate that vegan recipes/options are marked, although it's primarily an omnivorous book.Read it - you'll find yourself wanting a donabe to make intimate hot-pot tabletop dinners. It's a book that lingers.

Das Buch finde ich sehr schön aufgemacht und sehr informativ. Auf jeden Fall zu empfehlen.Leider wurde das sehr hochwertige Buch nicht in einem Paket versandt, weswegen es grobe äußerliche Schäden am Buch gibt. Ich verstehe nicht, warum man so ein Buch nicht besser verpacken kann.. Ich werde es nun reklamieren und woanders bestellen

Ottimo libro per entrare nel mondo della cucina in pentole di terracotta giapponesi: estremamente chiaro e completo accompagna il lettore dalla scelta delle pentole, passando per la tradizione, fino alle ricette più moderne. Il tutto corredato da bellissime fotografie. Consigliatissimo.PRO:- Ottima qualità della carta- Ricette tradizionali e moderne- Fotografie bellissime- Molto ricco (oltre 300 pagine)CONTRO:- L'inglese può essere una barriera linguistica per molti.Nota: Alcune ricette hanno ingredienti molto difficili da trovare in Italia.