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UMAi DryAging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

UMAi DryAging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

Q: Are these bags reuseable?

No, UMAi Dry® is not reusable. You see, it is not a plastic bag, but a membrane. In order to release moisture and exchange oxygen, it must take up the proteins on the surface of the meat. It will bond with the meat, and need to be peeled away after aging is complete. It is important to understand that UMAi Dry® is not a vacuum bag. It won't seal like one. You don't require a complete vacuum. Air pockets inside the bag pose no risk. In fact, you can just use the immersion method to press the air out, and the membrane into good enough contact with the meat, then tie off the opening with a twist tie or zip tie. Moist (untouched, untrimmed) meat and an open wire rack (in a regularly used modern frost free kitchen refrigerator located in a room temperature environment) are all you need for success. The bag adds about $0.50/lb, but dry aging adds roughly 45-65% to the value, at retail prices. Hope this helps.

Q: Will my foodsaver fm5860 be able to seal the umai bags?

For least frustration, it is best to seal UMAi Dry® with a manual style lid and latch model sealer. The FM5860 appears to be an automated model. The problem is that automated models require the rigid laminated vacuum bag material to trigger the paddles for the vacuum pump. You can certainly try to align a piece of FoodSaver bag with the edge of the single layer UMAi Dry® membrane and try tripping the automated features--but it can be tricky. We have a video on our YouTube channel demonstrating how to do this. If you don't mind a bit of a mess, you can use the immersion method, allowing water to displace the air, and press the UMAi Dry® into good enough contact with the meat, then just tie off the opening. In all cases, UMAi Dry® does not require a vacuum seal--air pockets in the bag pose no risk. UMAi Dry® is not a vacuum bag, but a moisture and oxygen permeable membrane. All you need to do is transfer the gooey moist meat from the processor packaging into UMAi Dry®, press out the air and seal it off, then rest it on the open wire rack in your regularly used modern frost free kitchen refrigerator located in a room temperature environment. Wait 35-45 days and prepare to be amazed.

Q: What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size

It is pretty big. More long than wide. It can fit a prime rib with no bones probably around ten pounds.

4.4/5

Product ID: 245396986

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Details

Brand
UMAi Dry
Size
9 kg (Pack of
Flavour
beef
Item weight
0.13 Kilograms
Speciality
Bone In

⏳Ages beef perfectly in 28-45 days

❌No vacuum sealer needed

🥩Holds up to 20 lbs of meat

Frequently Bought Together

UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

Description

🥩 Age Like a Pro, Grill Like a Legend

VACUUM FREE INNOVATION - No expensive vacuum sealer? No problem. UMAi’s patented breathable membrane creates the ideal dry-aging environment without extra gear.
AWARD WINNING EXPERTISE - Backed by 15+ years of pioneering dry aging technology and multiple industry awards—trusted by pros and enthusiasts alike.
EFFORTLESS DRY AGING AT HOME - Transform your fridge into a steakhouse with just 3 simple steps—seal, age, and grill for melt-in-your-mouth tenderness.
PREMIUM CAPACITY FOR BIG CUTS - Generous 16” x 28” bags fit brisket, bone-in ribeye, or short loin up to 20 lbs—perfect for serious home chefs.
CREATE LEGENDARY STEAK TRADITIONS - Impress friends and family with restaurant-quality dry aged beef that’s juicy, buttery, and unforgettable—right from your kitchen.

UMAi Dry Aging Bags are expertly designed, large-format bags that enable home cooks to dry age up to 20 lbs of brisket or bone-in steaks in 28-45 days without a vacuum sealer. Combining artisan tradition with modern breathable membrane technology, these award-winning bags create the perfect environment for tender, flavorful, restaurant-quality beef right in your refrigerator.

Specifications

Product Dimensions	71.12 x 40.64 x 0.25 cm; 130 g
Manufacturer reference	DABRS-RED
Allergen Information	Contains: Allergen-Free
Units	3 Count
Serving Recommendation	14 lbs
Brand	UMAi Dry
Format	Strip
Speciality	Bone In, Boneless
Package Information	Bag
Manufacturer	UMAi Dry®
Country of origin	USA

Have a Question? See What Others Asked

Is this made from meat?

Are these bags reuseable?

Will my foodsaver fm5860 be able to seal the umai bags?

What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size

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