Premium Ice Cream Starter Mix for ice cream maker. Simple, easy, delicious. From gourmet mix to maker in 5 minutes. Makes 2 creamy quarts. Made in USA. (1 box) (Strawberry)

Very easy to prepare. I'm glad I read another review about the instructions (about the milk products) because I would have had the same question. I have ordered 2 other flavors since then and the instructions have been corrected. I did freeze it after making it to make it more solid.

The package has 2 bags of Chocolate in the box. It makes mighty good Ice Cream. It takes approximately 3/4 of a bag to make the ice cream and you get the 2 bags.

I made my first batch of homemade ice cream with Premium Ice Cream Starter Mix and was great. Taste good and delightful.

Birthday Cake has great flavor. Takes about 5 min total to make a delicious home made ice cream.

Wish they had more flavors but it makes the best ice cream

This product impressed me a lot. It was simple to make. No boiling milk and making custard. Easy, simple, quick recipe that Actually tastes Great.There is an ongoing concern in the reviews about the instructions and before I made a batch, I emailed the company and they quickly responded to me and provided me with the correct information. They mentioned there was a printing error made in the instruction section.You will only need a pack of the Triple Scoop Ice Cream Mix - Starter, 1 1/2 cups of Half and Half and 1 1/2 cups of Heavy Whipping Cream. We stopped by our local store and you can get 16 0z of the Half/Half and the Heavy Whipping Cream for about $5 or $8 for the 32 oz combination. For reference, 16 ounces is 2 liquid cups, so you will have a little extra left over.There are 2 packs of the ice cream starter mix in the box, so you can either buy 2 sets of the 16 ounces containers or a set of the 32 ounce containers. I made one batch and I am freezing the remaining milk products for later use on the last starter mix packet.We recently got the Cuisinart ICE-100 ice cream machine (the one with the compressor) and the mix worked great in it. I followed the time of the Cuisinart instructions for their recipes and letting it run a little longer made it fluffier and helped to firm up the ice cream. Make sure you have plenty of silicone spatulas and scrappers. With the Cuisinart 100 this spatula was great to get into the mixing blade and allow for you to get into the nicks and crannies quickly: ASIN B0BRB1S3K8.Make sure you have your tub or ice cream containers to transfer into as it will start melting on you. We used some old Pint Gelato containers and they worked out great. Each pack will make two Pints of Ice Cream. I transferred to the old gelato containers and turned my fridge/freezer up to max cooling and let them set before we got any and to me it is like a chef wanting beef or chicken to rest before they are cut. By waiting you got a better product and it reminded of the Homemade Bl&eBeL# ice cream.

I have tried three flavors, choc, vanilla, and strawberry. All have a good taste to them, but they also leave, what I will call a film, inside your mouth. In my head it feels like I am licking the inside of a slimy mold covered pool. But still tastes ok, and kids will love it!

My son is extremely allergic to eggs.So we have to use a mix when making homemade ice cream.Super impressed with this one.I used the coffee ,mint chip,and vanilla. I use them as a base and add my own mixes in.Hot fudge,fresh fruit,candy bits etc.In my kichenaid attachment it takes 20 min .We prefer it to harden a little more in the freezer. I can't rave enough about the coffee one.